Sodium in Salt Calculator

Food labels list sodium; recipes use salt. This calculator converts either way and shows how much of the recommended 5 g of salt a day you're using.

Salt

g

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≈ (1 tsp = 5 g)

Sodium chloride

Sodium

mg

Salt × 39.3% (atomic weights, IUPAC)

Of your daily limit

%

5 g salt / 2 g sodium a day (ICMR-NIN 2024; WHO 2012)

ICMR-NIN and WHO round sodium to 40% of salt (5 g salt ≈ 2 g sodium); the exact figure is 39.3%. Pink salt (sendha namak) and black salt (kala namak) contain almost as much sodium as ordinary salt, so the same limit applies.

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These figures are estimates for general awareness only and are not medical advice or a diagnosis. Read our Medical Disclaimer.

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How this is calculated

Sodium makes up 39.3% of salt (sodium chloride) by weight, from the standard atomic weights of sodium (22.990) and chlorine (35.45) published by IUPAC. ICMR-NIN's Dietary Guidelines for Indians (2024) and WHO (2012) both recommend no more than 5 g of salt — about 2 g of sodium — a day for adults. One teaspoon = 5 g, ICMR-NIN's standard measure.

How much salt do Indians eat?

ICMR-NIN's 2024 guidelines report that average salt intake ranges from 3 g to 10 g a day across Indian states, with about 45% of people eating more than 5 g. Because a taste for salt is learned, it can be reduced gradually.

Is pink or black salt healthier?

Not when it comes to sodium. ICMR-NIN notes that pink salt (sendha namak) and black salt (kala namak) contain almost as much sodium as ordinary salt, so the same limit applies. Use iodised salt for everyday cooking.

Cutting down

  • Taste before adding salt at the table.
  • Limit pickles, papad, chips, sauces and other processed or preserved foods.
  • Eat plenty of vegetables and fruit — their potassium helps the body excrete sodium.